As a Chick-fil-A employee, I’ve spent countless hours shoveling sauces into bags. The monotonous task is simple. Look at the orders on the screen, find the sauce, put it in the bag. Over and over. And there are options, lots of them. The Chick-fil-A sauce list goes long: “Polynesian,” “Garlic & Herb Ranch,” “Zesty Buffalo,” … Continue reading Too much sauce?